Red Nosed Sour

The perfect gin cocktail for a seasonal menu, using lemon juice, bitters and egg white.

Red Nosed Sour

Ingredients

  • 40ml

    Tanqueray No.10*

  • 25ml

    Lemon juice

  • 25ml

    Egg white

  • 7.5ml

    Italian bitters

  • 5ml

    Falernum liqueur

  • 15ml

    Simple syrup

  • 1

    Dehydrated orange wheel & fresh cranberries (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Shaker

  • 1

    Strainer

Serves:
1

Method

  • Method
    1. Pour all ingredients into a shaker except the garnishes.
    2. Dry shake.
    3. Add ice cubes into the shaker and shake.
    4. Pour the drink and fine strain it.
    5. Garnish with dehydrated orange wheel and fresh cranberries.

    ALCOHOL CONTENT

    14.95 g per serve