Red Rye Finish & Ginger

A new flavour experience when enhanced with a Basil Leaf garnish.

Red Rye Finish & Ginger

Ingredients

  • 50ml

    Johnie Walker Red Rye Finish

  • 10ml

    Lime Juice

  • 100ml

    Ginger Ale

  • 1

    Basil Leaf (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all ingredients to an Ice-filled Highball Glass.
    2. Stir to combine.
    3. Garnish with a Basil Leaf.
  • Alcohol content

    Alcohol content

    9.6g per serve