Rosita

This rich, bold drink mixes a range of aperitifs with Don Julio Reposado to create a complex drink.

Rosita

Ingredients

  • 40ml

    Don Julio Reposado

  • 20ml

    Aperol

  • 15ml

    Sweet Vermouth

  • 15ml

    Dry Vermouth

  • 2

    Dashes of Angostura Bitters

  • 1

    Lemon Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Mixing Glass

  • 1

    Julep Strainer

Serves:
1

Method

  • Preparation
    1. Add all the ingredients to an Ice-filled Mixing Glass.
    2. Stir to mix, chill and dilute.
    3. Strain into a Ice-filled Rocks Glass.
    4. Garnish with a Lemon Twist.
  • Alcohol content

    Alcohol content

    17 g per serve

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