Ruby and Herb

An intoxicating blend of flavours! Tanqueray Rangpur Gin chilled with grapefruit juice, sour cherry liqueur, fresh basil and vanilla syrup. Served straight up...exquisite.

Ruby and Herb

Ingredients

  • 50ml

    Tanqueray Rangpur Gin

  • 50ml

    Grapefruit juice

  • 10ml

    Vanilla syrup

  • 1

    Bar spoons sour cherry liqueur

  • 1

    Blood Orange Wheel (Garnish)

  • 2

    Basil Leaves (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Fine strain into a chilled Martini Glass.
    3. Garnish with a Blood Orange Wheel and Basil Leaves.
  • Alcohol content

    Alcohol content

    17.3 g per serve

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