Rye-Pie-High & Dry

This delicious Bulleit cocktail is rich, smooth and fruity, with a frothy finish and a delightful beer tang.

Rye_Pie_High_Dry-clipped_V2

Ingredients

  • 50ml

    Bulleit Rye

  • 50ml

    Pineapple juice

  • 100ml

    Ale

  • 1

    Pineapple Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an Ice-filled Highball Glass.
    2. Stir gently to combine.
    3. Garnish with a Pineapple Wedge.
  • Alcohol content

    Alcohol content

    1 g per serve

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