Scorpion

You'll love this top-shelf version of the classic fan favourite! Captain Morgan White Rum mixed with ultra-premium Tanqueray Rangpur Gin, Orange Juice, Fresh Lime and Almond Syrup - all the flavour without the sting!

Scorpion

Ingredients

  • 25ml

    Captain Morgan White Rum

  • 15ml

    Tanqueray Rangpur Gin

  • 70ml

    Orange Juice

  • 15ml

    Lime Juice

  • 15ml

    Simple Syrup

  • 15ml

    Orgeat Syrup

  • 1

    Sugar Cane (Garnish)

  • 1

    Lime Wheel (Garnish) 

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Rocks Glass

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the ingredients with Ice.
    2. Strain into a Rocks Glass over Cubed Ice.
    3. Garnish with a Sugar Cane and a Lime Wedge.
  • Alcohol content

    Alcohol content

    13 g per serve

SIMILAR DRINKS

Bailey's Snowball
Baileys Snowball

Indulge your sweet tooth with this wintery wonder! Baileys Original Irish Cream Liqueur chilled with Raspberry Liqueur and a dash of Grenadine - all snowballs should taste this good!

Australian Bailey's Hot Chocolate
Australian Baileys Hot Chocolate

A wonderfully warming treat with a velvety Baileys flourish.

Bailey's Spiced Nog
Baileys Spiced Nog

The Captain's feeling festive! A creamy concoction of Baileys Original Irish Cream Liqueur, Captain Morgan's Original Spiced Rum, Allspice Flavoured Liqueur and an Egg that's served in a snifter - scrumptious!