Scottish Chill

This is a serious frozen cocktail that provides a wonderful mixture of smoke, pepper, chocolate and toffee note. Serve in small sherry glasses and garnish with the left overs.

Scottish Chill

Ingredients

  • 20ml

    Johnnie Walker Black Label

  • 20ml

    Zacapa No 23 Centenario Rum

  • 25ml

    Guinness

  • 15ml

    Condensed Milk

0 units of alcohol per serve

Equipment

  • 1

    blender

  • 1

    sherry glass

Serves:
1

Method

  • Method
    1. Stir all ingredients until diluted.
    2. Add to blender with 8 decent ice cubes.
    3. Pour into a sherry glass.

    ALCOHOL CONTENT

    13.5 g per serve