Sergeant Pepper

Sergeant Pepper

Ingredients

  • 40ml

    Don Julio Blanco

  • 30ml

    Orange flavoured liqueur

  • 20ml

    Freshly squeezed lime juice

  • 20ml

    Liqueur infused with red pepper

  • 10ml

    Agave syrup

0 units of alcohol per serve

Equipment

  • 1

    Coupette

Serves:
1

Method

  • Method

    Shake all ingredients and strain into a coupette glass.

    Garnish with a Red Pepper Slice

    (3.3 standard drinks - 2.8 units per serve)