Spiced Apple Punch

Tanqueray is mixed hot with Apple and Cinnamon in this delicious, warming classic.

Spiced Apple Punch

Ingredients

  • 50ml

    Tanqueray London Dry Gin

  • 50ml

    Apple Juice

  • 12.5ml

    Cinnamon Syrup

  • 1

    Cinnamon Stick (Garnish)

  • 1

    Boiling Water to Fill

0 units of alcohol per serve

Equipment

  • 1

    Latte Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all ingredients to a Latte Glass.
    2. Stir to combine.
    3. Garnish with a Cinnamon Stick.
  • Alcohol content

    Alcohol content

    17.2 g per serve

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