Spiced Gingerbread

A delicious Smirnoff Gold twist on a simple sour with the warming taste of freshly baked gingerbread!

Spiced Gingerbread cocktail

Ingredients

  • 50ml

    Smirnoff Gold Cinnamon Liqueur

  • 25ml

    Ginger Syrup

  • 25ml

    Lemon Juice

  • 0.5

    Egg white

  • 1

    Gingerbread Man Biscuit

0 units of alcohol per serve

Equipment

  • 1

    Shaker

  • 1

    Strainer

  • 1

    Martini glass

Serves:
1

Method

  • Method
    1. Add Smirnoff Gold Cinnamon Liqueur, ginger syrup, lemon juice and egg white to the shaker.
    2. Dry shake the mixture.
    3. Fill the shaker with ice and shake until cold.
    4. Strain into a martini glass.
    5. Add a gingerbread man biscuit and serve.

    ALCOHOL CONTENT

    14.81 g per serve