Spring Garden

Bartender Erik Lorincz has used cocktail ingredients such as mint, seasonal raspberries, sweet apple and lemon juice bring this spring drink to life.

Spring Garden

Ingredients

  • 25ml

    Ketel One Vodka

  • 12ml

    Sugar Syrup

  • 20ml

    Lemon Juice - Freshly Squeezed

  • 60ml

    Pressed Apple Juice

  • 3

    Fresh Raspberries

  • 8

    Fresh Mint Leaves

0 units of alcohol per serve

Equipment

  • 1

    Shaker

  • 1

    Strainer

  • 1

    Collins Glass

Serves:
1

Method

  • Method
    1. Add Ketel One vodka, sugar syrup, lemon juice and apple juice to a cocktail shaker with ice.
    2. Shake vigorously for 15-20 seconds. 
    3. Strain into an ice-filled collins glass using a fine mesh strainer.
    4. Garnish with mint and raspberries.

    ALCOHOL CONTENT

    7.9 g per serve