Tanqueray Flor de Sevilla Negroni
Sophisticated and simple at the same time with a complex flavour that makes the perfect aperitif. Popular all over the world and de rigueur during aperitivo hour in Milan.
Ingredients
25ml
Tanqueray Flor de Sevilla Gin
25ml
Campari
25ml
Sweet Vermouth
1
Orange Zest (Garnish)
0 units of alcohol per serve
Equipment
1
Old Fashioned Glass
1
Ice Scoop
1
Jigger
1
Mixing Glass
1
Julep Strainer
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
-
Stir all ingredients in an Ice-filled Mixing Glass.
-
Strain into an Ice-filled Old Fashioned Glass.
-
Garnish with an Orange Peel.
-
Alcohol content
Alcohol content
0.5 fl oz. per serve
Interesting facts
The Negroni is often referred to as the 'Bartender's Cocktail' as it is particularly popular in the bartending world as their drink of choice.
History of the drink
The Negroni cocktail is a classic Italian cocktail made with gin, vermouth and Italian bitter liqueur. It is said to have been invented in 1919 by Count Camillo Negroni, who asked his bartender to make him a stronger version of the Americano cocktail. The Negroni has been popular in Italy since the 1920's and has gained popularity in other parts of the world in recent years.
