Tanqueray Gin Blush

Crisp Tanqueray London Dry Gin with Tonic Water and the delicious addition of Cranberry Juice.

Tanqueray Gin Blush

Ingredients

  • 50ml

    Tanqueray London Dry Gin

  • 150ml

    Tonic Water

  • 25ml

    Cranberry Juice

  • 1

    Lime Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an Ice-filled Highball Glass.
    2. Stir gently to combine.
    3. Garnish with a Lime Wedge.
  • Alcohol content

    Alcohol content

    17.2 g per serve

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