Tanqueray Malacca Black Bramble
Tanqueray Malacca Gin plays a key role in this delicious classic cocktail, with a fruity twist on the Classic Black Bramble.
Ingredients
45ml
Tanqueray Malacca Gin
20ml
Lemon Juice
15ml
Simple Syrup
10ml
Crème de Cassis Blackcurrant Liqueur
1
Lime Wheel (Garnish)
1
Mint Sprig (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Cocktail shaker
1
Hawthorne strainer
1
Tongs
Serves:
Method
Preparation
-
Muddle the Blackberries in a Cocktail Shaker.
-
Add the rest of the ingredients and shake with ice.
-
Strain into a Rocks Glass filled with crushed ice.
-
Drizzle Blackberry Liqueur.
- Garnish with a Lime Wheel and Mint Sprig.
-
Alcohol content
Alcohol content
16 g per serve
Interesting facts
Despite being used in this modern classic, Blackberry Liqueur, is not as widely distributed as you may think. If you don't have it, then substitute it with a Raspberry Liqueur.
History of the drink
In the 1980's, Dick Bradsell a bartender at Fred's Club in London's Soho, invented the Bramble. Nothing in Dick's opinion is more British than a blackberry when it comes to making a British-themed drink. When he was a child he remembers wriggling through the brambles to reach the fruit that grows wild all throughout the UK.
