Tanqueray Rouge

Pucker up for this pretty little pink drink that's served straight up - a seductively sweet sipper with a nice tart tang!

Tanqueray Rouge

Ingredients

  • 50ml

    Tanqueray London Dry Gin

  • 25ml

    Pomegranate Juice

  • 25ml

    Simple Syrup

  • 25ml

    Lemon Juice

  • 1

    Lemon Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Tongs

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Fine strain into a chilled Martini Glass.
    3. Garnish with a Lemon Twist.
  • Alcohol content

    Alcohol content

    17 g per serve

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