Tanqueray Sevilla Spritz
Tanqueray Flor de Sevilla, Soda Water and Prosecco, it's a sparkling cocktail with zesty and fruity notes.
Ingredients
50ml
Tanqueray Flor de Sevilla
100ml
Soda Water
100ml
Prosecco
1
Orange Wheel (Garnish)
0 units of alcohol per serve
Equipment
1
Copa Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
-
Build in an Ice-filled Copa Glass.
-
Stir gently to combine.
- Garnish with an Orange Wheel.
-
Alcohol content
Alcohol content
27.2 g per serve
Interesting facts
Whilst an exact recipe for the Spritz is difficult to ascertain, bartenders often gave recipes using words like ‘Splash of’ as opposed to quantities. This was considered the norm for the original Spritz to be equal parts wine and carbonated water.
History of the drink
The Spritz is a beverage that has its roots in Venice and is named after the German verb ‘Spritzen’, which means to spray or splash. According to the history, Austrian soldiers who were stationed in Venice created the drink by adding soda water to the local wines. By using various liqueurs, you can make practically endless varieties of the Spritz.
