Tanqueray Sevilla & Tonic
Using Tanqueray Sevilla in the classic G&T gives a bittersweet angle on this classic
Ingredients
50ml
Tanqueray Flor de Sevilla Gin
200ml
Tonic Water
1
Orange Wedge (Garnish)
1
Cinnamon Stick (Garnish)
0 units of alcohol per serve
Equipment
1
Copa Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
-
Build in an ice-filled Copa Glass.
-
Stir gently to combine.
- Garnish with an Orange Wedge and Cinnamon Stick.
-
Alcohol content
Alcohol content: 17.2g per serve.
Interesting facts
Gin is made with juniper berries, which give it its unique flavour.
History of the drink
When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the gin and tonic. Water and gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favour among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavour.
