Vesper

Appearing in chapter seven of Casino Royale, this is the first Martini James Bond ordered.

Vesper

Ingredients

  • 30ml

    Tanqueray London Dry Gin

  • 10ml

    Ketel One

  • 5ml

    Lillet Blanc

  • 1

    Lemon Peel (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Mixing Glass

  • 1

    Julep Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all the ingredients to an Ice-filled Mixing Glass.
    2. Stir to mix, chill and dilute.
    3. Fine strain into a chilled Martini Glass.
    4. Garnish with a Lemon Peel.
  • Alcohol content

    Alcohol content:

    14.2g per serve

Interesting facts

The Vesper is a strong cocktail, made with gin, vodka and Lillet Blanc. It's often referred to as a ‘Bond Martini’.

History of the drink

The Vesper was invented by Ian Fleming in the first James Bond novel, Casino Royale. It's a variation of the Martini and was named after Vesper Lynd, the novel's female lead.

SIMILAR DRINKS

Gin Sour
Gin Sour

Tanqueray London Dry shaken with lemon and sugar for a beautiful, citrusy cocktail.

The Tom Nichol
The Tom Nichol

Master Distiller Tom Nichol's personal fav! Tanqueray No. Ten Gin chilled with grapefruit, orange juice, fresh lemon and lime and chamomile simple syrup. Served straight up it's a sublime citrus sensation!