Texas T&T

A classic cocktail, Texas style! Tanqueray London Dry Gin and Tonic Water over muddled Orange and Sage-infused Syrup with a dash of Stirrings Blood Orange Bitters that's served on the rocks - this Southwestern sipper is simply bedazzling!

Texas T&T

Ingredients

  • 50ml

    Tanqueray London Dry Gin

  • 150ml

    Tonic Water

  • 15ml

    Sage-Infused Sugar Syrup

  • 10ml

    Hibiscus Syrup

  • 2

    Dashes of Blood Orange Bitters

  • 1

    Orange Wheel (Garnish)

  • 1

    Sage Leaves (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Muddler

Serves:
1

Method

  • Preparation
    1. Muddle Orange Wedges with Sage-infused Simple Syrup in a Highball Glass.
    2. Fill glass with Cubed Ice.
    3. Add the rest of the liquid ingredients.
    4. Garnish with an Orange Wheel and a Sprig of Sage.
  • Alcohol content

    Alcohol content

    17.2 g per serve