The Avobabo
A vodka cocktail with the addition of Avocado cordial which adds an earthy, grassy and nutty fresh flavour. By Francis Ndung'u.
Serves:
Ingredients
50ml Avocado Cordial
50ml Ketel One Vodka
20ml Lime Juice
20ml Soda Water
Equipment
1 Highball Glass
1 Ice scoop
method
The Avobabo Cocktail
Fill the highball glass ¾ with ice cubes
Pour the avocado cordial, Ketel One Vodka and lime juice.
Top up with soda water.
Garnish with a deep-fried avocado strip on top.
Alcohol content 15.80g
Avocado Cordial
Ingredients
500g Castor sugar,500ml Water,20g Citric Acid200g Avocado
Method:
In a large pan put 500ml of water bring it to a boil then introduce the 500g castor sugar and citric acid together
Stir until it dissolves then introduce the avocado.
Cook on slow heat while muddling the avocado.
Remove from heat and let it cool.
After cooling, filter the cordial through acheese cloth and bottle.
Store the cordial in the refrigerator.
