The Captain's Mince Pie Freakshake

Makes 4

When it comes to dessert, there’s a clear winner with the mince pie coming out trumps. The Captain’s Mince Pie Freakshake is set to be the go-to for those with a sweet tooth. What better way to eat your mince pie than piercing a straw in it and slurping a Captain Morgan ice cream milkshake through it?

The Captain's Mince Pie Freakshake

Ingredients

  • 200ml

    Captain Morgan Original Spiced Gold

  • 200ml

    Mince Pie Syrup

  • 500ml

    Milk

  • 6

    Scoops Vanilla Ice Cream

  • 4

    Mince Pies (to serve)

0 units of alcohol per serve

Equipment

  • 1

    Pan

  • 1

    Blender

  • 4

    Glasses

  • 4

    straws

Serves:
1

Method

  • Method

    Step 1

    • In a pan mix 600g mincemeat, 200g sugar and 200ml water.
    • Bring to the boil.
    • Chill for 30 minutes.

    Step 2

    • In a blender, whizz the milk, ice cream, mince pie syrup and Captain Morgan Original Spiced Gold rum.
    • Pour into a mason jar or tall glass.

    Step 3

    • Decorate glass with syrup and sprinkles.
    • Place mince pies on top of the glass and stab a straw through to drink.

    ALCOHOL CONTENT

    13.83 g per serve