The Hoffman House
Old School Wet martini.
Ingredients
50ml
Tanqueray London Dry
25ml
Dry vermouth
2
Dashes orange bitters
0 units of alcohol per serve
Serves:
1
Method
METHOD
- Stir all ingredients in a mixing glass filled with ice until the liquid is as cold as it can be.
- Strain into a pre-chilled martini glass and garnish with an orange zest
(2.5 standard drinks – 2.3 units per serve)