The Monkey Brain
You'll go bananas for this new spin on the classic! A chilled shot of Smirnoff Coconut and Baileys Coffee Irish Cream Liqueur over a layer of Grenadine - bottoms up!
Ingredients
25ml
Smirnoff Coconut
15ml
Baileys Coffee Irish Cream
15ml
Grenadine
0 units of alcohol per serve
Equipment
1
Shot Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
Serves:
1
Method
Preparation
-
Slowly pour Grenadine in a Shot Glass and set aside.
-
Shake all other liquid ingredients with Ice.
- Strain into the Shot Glass slowly to layer.
-
Alcohol content
Alcohol content
9 g per serve