The Singleton Rob Roy

Singleton of Dufftown 12-Year-Old classically stirred down with Sweet Vermouth and Spicy Bitters.

The Singleton Rob Roy

Ingredients

  • 50ml

    Singleton 12-Year-Old

  • 25ml

    Sweet Vermouth

  • 2

    Dashes Angostura Bitters

  • 1

    Maraschino Cherry (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Coupe Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Mixing Glass

  • 1

    Julep Strainer

Serves:
1

Method

  • Preparation
    1. Add all the ingredients to an Ice-filled Mixing Glass.
    2. Stir to mix, chill and dilute.
    3. Strain into a chilled Coupe Glass.
    4. Garnish with a Maraschino Cherry. 
  • Alcohol content

    Alcohol content

    20 g per serve

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