The Zacoco

The Zacoco

Ingredients

  • 60ml

    Zacapa

  • 40ml

    Coconut water

  • 20ml

    Pineapple juice

  • 15ml

    Lemon juice

  • 20ml

    Coconut syrup

  • 1pinch

    Salt

0 units of alcohol per serve

Equipment

  • 1

    Shaker

  • 1

    Strainer

Serves:
1

Method

  • Method

    Chill the glass with ice

    Add all ingredients into shaker

    Shake for about 10 seconds

    Throw the ice in the glass away and add new ice

    Strain and fine strain into the glass

    Garnish with pineapple leaves

    16 grams of alcohol (according to mls of the serve)