Toil and Trouble
(0.8 standard drinks*,1.1 units per serve)
An irresistible, luxurious libation, it’s a real treat for this Halloween season! BAILEYS™ Coffee Irish Cream Liqueur chilled with coffee liqueur and milk. Shaken and served straight up with a drizzle of caramel liqueur . . . to die for.
Ingredients
25ml
BAILEYS™ Coffee Irish Cream Liqueur
10ml
Coffee liqueur
25ml
Milk
10ml
Caramel liqueur
0 units of alcohol per serve
Equipment
1
shaker
1
strainer
1
martini glass
Serves:
1
Method
Method
In an ice filled shaker combine the first 3 ingredients and shake well. Strain into a chilled martini glass. Pour the caramel liqueur over the top.