Toil and Trouble

An irresistible, luxurious libation, it’s a real treat for this Halloween season! BAILEYS™ Coffee Irish Cream Liqueur chilled with coffee liqueur and milk. Shaken and served straight up with a drizzle of caramel liqueur . . . to die for.

Toil and Trouble

Ingredients

  • 25ml

    BAILEYS™ Coffee Irish Cream Liqueur

  • 10ml

    Coffee liqueur

  • 25ml

    Milk

  • 10ml

    Caramel liqueur

0 units of alcohol per serve

Equipment

  • 1

    shaker

  • 1

    strainer

  • 1

    martini glass

Serves:
1

Method

  • Method
    1. In an ice filled shaker combine the first 3 ingredients and shake well.
    2. Strain into a chilled martini glass.
    3. Pour the caramel liqueur over the top.

    Alcohol content: 3.36g per serve