Tropical 10
Tanqueray No. Ten is mixed with Grapefruit and Pineapple in this tropical, fruity cocktail.
Ingredients
50ml
Tanqueray No. Ten Gin
50ml
Pink Grapefruit Juice
50ml
Pineapple Juice
50ml
Lemonade
1
Pink Grapefruit Wedge (Garnish)
1
Pineapple Leaf (Garnish)
0 units of alcohol per serve
Equipment
1
Highball glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
-
Build in an Ice-filled Highball Glass.
-
Stir gently to combine.
- Garnish with a Pineapple Leaf and a Pink Grapefruit Wedge.
-
Alcohol content
Alcohol content
18.9 g per serve
