Two Rum Daiquiri
The modern rum in this recipe brings a light, refreshing crispness to the drink, while the Jamaican pure rum adds depth of flavour, with aromas of stoned fruit, citrus and a touch of molasses.
Ingredients
40ml
light modern rum (Puerto Rico or Venezuela)
10ml
heavy Jamaican pure single rum
25ml
fresh lime juice
12.5ml
sugar syrup (1:1 ratio)
1
Dash of orange bitters
0 units of alcohol per serve
Equipment
1
Ice Tray
1
Cocktail Shaker
1
Champagne Coupe
Serves:
1
Method
METHOD
Shake all the ingredients with plenty of ice.
Serve stingingly cold in a chilled champagne coupe.
Garnish with a twist of orange peel.