Upside-Down Cake

This isn't Grandma's upside-down cake! An irresistible combo of Smirnoff Iced Cake, Orange Juice and Pineapple Juice on the rocks with a splash of Club Soda - it's lip-smacking good!

Upside-Down Cake

Ingredients

  • 50ml

    Smirnoff Iced Cake

  • 25ml

    Orange Juice

  • 25ml

    Pineapple Juice

  • 1

    Club Soda

  • 1Tbsp

    Sprinkles (Garnish)

  • 1

    Cherry (Garnish)

  • 1

    Orange Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Rim a chilled Martini Glass with Sprinkles and set aside.
    2. Shake the first three liquid ingredients with Ice.
    3. Fine strain into the chilled Martini Glass.
    4. Top with Club Soda.
    5. Garnish with a Cherry and an Orange Twist.
  • Alcohol content

    Alcohol content

    11.9 g per serve