Vegetal Cocktail

You can use ready-made vegetable juices from your local shop to create fresh savoury flavours. Here is a simple yet tasty example.

Vegetal Cocktail

Ingredients

  • 44ml

    Ketel One Vodka

  • 60ml

    Green Juice (shop-bought for ease)

  • 1

    Splash of Lemon Juice, freshly squeezed

  • 22ml

    Agave Nectar

  • 1

    Lemon wheel (to garnish)

0 units of alcohol per serve

Equipment

  • 1

    shaker

  • 1

    strainer

  • 1

    rocks glass

Serves:
1

Method

  • Method
    1. Add the vodka, green juice, lemon juice and agave nectar into a shaker with ice and shake until well-chilled.
    2. Strain into a rocks glass over fresh ice.
    3. Garnish with a lemon wheel.

    ALCOHOL CONTENT

    13.9 g per serve