Whisky Negroni

A Negroni, but not as we know it! Johnnie Walker Black Label, stirred down with lacto fermented figs, Italian bitters and red vermouth, served long over ice and finished with a spritz of effervescent soda.

Whisky Negroni

Ingredients

  • 30ml

    Johnnie Walker, Black Label

  • 15ml

    of lacto-fermented figs

  • 30ml

    Italian bitter aperitivo

  • 20ml

    red vermouth

  • 100ml

    soda water

0 units of alcohol per serve

Equipment

  • 1

    Shaker

  • 1

    Stirrer

  • 1

    Strainer

Serves:
1

Method

  • Method
    1. Measure 15ml of lacto fermented figs into shaker
    2. Measure 30ml of Italian bitter aperitivo into shaker
    3. Measure 20ml of red vermouth into shaker
    4. Measure 30ml of Johnnie Walker into shaker
    5. Stir gently, and strain into a highball glass over ice
    6. Top with soda water, and stir gently
  • Alcohol content

    Alcohol content

    17.8g per serve