Whisky Pina Colada

The totally tropical taste of a classic Pina Colada taken to new levels by replacing the traditional rum with Johnnie Walker Black Label. Tropical coconut and fruity pineapple meets Johnnie Walker's creamy toffee, sweet fruit, spice, and warm smoky finish.

Whisky Pina Colada

Ingredients

  • 40ml

    Johnnie Walker Black Label

  • 60ml

    pineapple juice

  • 30ml

    Coco Lopez

  • 10ml

    Lime Juice

  • 1

    Pinch of salt

0 units of alcohol per serve

Equipment

  • 1

    shaker

  • 1

    strainer

Serves:
1

Method

  • Method
    1. Measure 40ml Johnnie Walker Black Label into shaker
    2. Measure 60ml pineapple juice and lime juice into shaker
    3. Squeeze in 30ml Coco Lopez and add a pinch of salt into shaker
    4. Add cubed ice to the shaker, shake and strain into an ice filled 455ml highball glass

    Garnish: Add pineapple wedge and leaf to garnish

  • Alcohol content

    Alcohol Content:

    12.8g per serve