White Negroni
Tanqueray is mixed with Dry Vermouth and Suze in this lighter, more herbal twist on the classic cocktail, giving you a delicious White Negroni.
Ingredients
25ml
Tanqueray
25ml
Dry Vermouth
25ml
Suze
1
Lemon Twist
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Mixing Glass
1
Julep Strainer
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
-
Stir all ingredients in an Ice-filled Mixing Glass.
-
Strain into an Ice-filled Rocks Glass.
- Garnish with a Lemon Wedge.
-
Alcohol content
Alcohol content
15 g per serve
Interesting facts
The Negroni is often referred to as the 'Bartender's Cocktail' as it is particularly popular in the bartending world as their drink of choice.
History of the drink
The Negroni cocktail is a classic Italian cocktail made with gin, vermouth and Italian bitter liqueur. It is said to have been invented in 1919 by Count Camillo Negroni, who asked his bartender to make him a stronger version of the Americano cocktail. The Negroni has been popular in Italy since the 1920's and has gained popularity in other parts of the world in recent years.
