White Orchid

Zacapa is shaken with tea and cinnamon in this fresh, spicy cocktail.

WHITE ORCHID

Ingredients

  • 50ml

    Ron Zacapa 23

  • 10ml

    White Tea

  • 15ml

    Sugar Syrup

  • 15ml

    Fresh Lemon Juice

  • 1

    Pinch of Cinnamon

  • 1

    Pinch of Salt and Pepper

  • 1

    Orchid Flower (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all ingredients with ice.
    2. Strain into an ice-filled Rocks Glass.
    3. Garnish with an Orchid Flower.
  • Alcohol content

    Alcohol content

    15.8 g per serve

SIMILAR DRINKS

Captain My Tai
Captain My-Tai

Captain Morgan Original Spiced Gold, orange juice & pineapple combine to make a My-Tai that’s too good to share.

Ron Zacapa Rum On The Rocks
Ron Zacapa Rum On The Rocks

The sweet and spicy Ron Zacapa 23 Rum, chilled with ice cubes.