Zacapa Sunset Serenade

A twist on the fruity piña colada, this rich cocktail with with coconut cream is a tropical holiday in glass. Garnish with cloud top air to elevate. 

Two Cloud Topper cocktails with foam next to Zacapa bottle

Ingredients

  • 45ml

    Ron Zacapa 23

  • 25ml

    Fresh pineapple juice

  • 25ml

    Coconut cream

  • 7ml

    Orange juice

  • 7ml

    Lime juice

  • 1

    Pineapple wedge for garnish

0 units of alcohol per serve

Equipment

  • 1

    Collins Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Tongs

  • 1

    Cocktail Shaker

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Add all ingredients to cocktail shaker with ice.
    2. Shake vigorously. 
    3. Double strain over ice in a collins glass.
    4. Top with cloud top air. 
    5. Garnish with pineapple. 

     

    CLOUD TOP AIR

    135ml Filtered water

    125ml Coconut water 

    75ml Pineapple juice

    75ml Lime juice

    3g Sucrose ester

    3g Salt

     

    METHOD

    1. Combine all ingredients in a round container.
    2. Whisk together using the immersion blender. This will start the foaming process.
    3. Gently scoop out the bubbles out and place them on your drink - a julep strainer works great for this.

     

    ALCOHOL CONTENT

    14.2g per serve