The Dealer's Choice (Magic 7)

Always go with the dealer's choice! Seagram's 7 Crown Blended Whisky with Amaretto liqueur, lemon and lime soda over ice - it's pure magic baby!

The Elderflower G&T

Take Gordon's unmatched Juniper flavor mixed with delicate Elderflower to make this refreshing floral twist on the classic G&T.

The End Zone Cider

It's game time and the gang's on their way! A winning combo of Hot Apple Cider with Tanqueray London Dry Gin, Creme de Cassis, Lime, Ginger Syrup and Cloves - get ready to tailgate!

The Formula Crown

Enjoy Johnnie Walker Gold Label Reserve, Honey Syrup and fresh Lemon that's finished off with an Orange twist.

The Garden Tonic

Take the basic idea of a Gin & Tonic, use a citrus tonic, and add in herbs to create a deeper flavor.

The Gentleman's Mule

Pimm's is mixed with Ginger Ale in this crisp, refreshing tasty cocktail.

The Ghouls’ Goblet

Brush off the cobwebs with this Smirnoff recipe touching on the classic Moscow Mule. Delight your guests with gummy worm sweets and trick them with a tasty treat.

The Happy Scotsman

This hot toddy will put a smile on your face! Johnnie Walker Black Label Blended Scotch Whisky with Hot Water, fresh Lemon Juice, Honey and Mint - what's not to love?

The Hayworth

Go glam with the Hayworth! A sensational blend of George Dickel No. 1 White Corn Whisky, White Pepper syrup, lemon and Cassis. Served with a Hard Cider Float and White Pepper Raspberries - its irresistible!

The Hemingway Daiquiri

Hemingway knew how to enjoy life so much that they named drinks after him. Here is the perfect recipe for a different daiquiri.

The Hibiscus Morita 

If you like to add spice to your life and to your cocktails, then you absolutely have to try a Hibiscus Morita. This is one of my favorite spicy yet sour cocktails made from Don Julio Blanco, Hibiscus, Morita chili, lime juice and agave syrup. Delicious!

The Highland Fling

Take a quick trip to the Highlands! Johnnie Walker Black Label Blended Scotch Whisky with Sweet and Dry Vermouth and a dash of Bitters on the rocks - it's as traditionally Scottish as a kilt.