A Cry Of My People

Introducing A Cry of My People, a cocktail that resonates with the soulful journey of Kenyan tea plantations. Crafted with inspiration from the renowned Dawa cocktail and the essence of tea farming, this creation unites flavors, inviting you to savor the tale of tradition and innovation in every sip.

Baileys Express

Hop on board this express! Baileys Original Irish Cream Liqueur chilled with Johnnie Walker Red Label Blended Scotch Whisky and a Splash of Coffee that's served straight up - next stop, the Emerald Isle!

Blood & Sand

A Blood and Sand Cocktail is a Scotch Whisky-based cocktail made with blood orange juice, cherry liqueur and sweet vermouth.

Cobble Hill

This twist on a contemporary classic adapts rye-forward flavors of the original Cobble Hill recipe from Milk and Honey in NYC, into a longer and lighter version by switching out the rye in favor of Johnnie Walker Red Label’s zesty notes.

Dean Swift

A warm, rich cocktail with a beautiful, malty character and topped with nutmeg.

FROZEN UBE HIGHBALL

Ube’s vanilla, nutty, and tropical flavors play beautifully with the notes of stone fruit, salinity, and signature smoke as found in Johnnie Walker.

Harvest Time Highball

Try this harvest highball cocktail, created by bartender Katie Nagar, which emphasizes the 'woodsy' character of Johnnie Walker Black label and is inspired by the autumn aromas of changing leaves.

Hive Five

Wax washing with beeswax gives this Rob Roy an incredible honeyed, syrupy texture and a touch of floral spice.

JOHNNIE WALKER BLOOD ORANGE

JW Green Label Garnished with Candied Ginger

Experience the rich, full flavors of Johnnie Walker Green Label with Candied Ginger.

John Collins

Johnnie Walker Black Label is mixed with lemon, sugar and soda in this balanced and tasty classic.

Johnnie & Lemon Highball

Johnnie Walker served highball style with lemon barley adding a perfect sweet zing.