Tanqueray Rangpur and Tonic

Keeping it simple yet perfect. The citrus of Tanqueray Rangpur works beautifully with the dryness of the Tonic Water.
Tanqueray Rangpur and Tonic

Ingredients

  • 1.75oz

    Tanqueray Rangpur Gin

  • 6.75oz

    Tonic Water

  • 2

    Lime Wheels (garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an ice-filled Highball glass.
    2. Stir gently to combine.
    3. Garnish with two Lime wheels.
  • Alcohol Content

    Alcohol content:

    16.3 g per serve

Interesting facts

Gin is made with Juniper Berries, which give it its unique flavor.

History of the drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the Gin and Tonic. Water and Gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favor among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavor.

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