Cacique and Ginger Ale

Discover the sweet and spicy combination for Cacique Aͱejo Rum mixed with ginger ale.

Cacique and Ginger Ale

Ingredients

  • 50ml

    Cacique 500 Rum

  • 200ml

    Ginger ale

  • 1

    Lime Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in a Highball Glass over Ice.
    2. Stir gently to combine.
    3. Garnish with a Lime Twist.
  • Alcohol content

    Alcohol content:

    16 g per serve

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