Caramel Apple Manhattan

Get ready for the harvest! Here is an Autumn delight - Crown Caramel Apple Manhattan Recipe: Royal Blended Canadian Whisky with sweet vermouth, butterscotch schnapps and apple juice.

Caramel Macchiato

You can't resist this luxurious libation! Baileys Coffee Irish Cream Liqueur chilled with Coffee Liqueur and Milk that's shaken and served straight up with a drizzle of Godiva Caramel Liqueur - divine!

Cardhu 12 Old-Fashioned

Cardhu's take on the classic Old-Fashioned is well-balanced and smooth.

Cardhu 12 Year Old

Enjoy the smooth taste of Cardhu 12 Year Old, served neat, on ice, or with water.

Cardhu Amber Rock Old-Fashioned

This old-fashioned showcases the layers of vanilla and oak in Cardhu Amber Rock, with some of its more subtle citrus notes awakened by the orange zest.

Cardhu Gold Old-Fashioned

Cardhu Gold's take on the classic Old Fashioned is well balanced and smooth.

Cardhu Rosso

The fruit and honey of Cardhu carefully combined with rich rosso vermouth and bitters for the ideal palate cleansing aperitif.

Cargo Thief

Carnaby Street

Any cocktail described as ‘light and sassy’ deserves another look. A ‘tall, lanky (drink) that’s tart and tingling’ definitely needs deeper consideration. This groovy little number was dreamed up in 1968, the swingin’ 60s, calling for tart acidity and bitterness from the lemon juice and cranberry to dance with the clean, dryness of Gordon’s and soda water. Bitters lift up brighter aromatics and add further complexity to this epochal recipe that was hip to sip, for sure.

Carrot Bee’s Knees

This zesty carrot cocktail, with honey, dry gin and lemon juice brings a fresh flavour to any cocktail menu. Discover the recipe.

Casa Repo Spritz

The dried fruit, spicy oak, and sweet agave notes of Casamigos Reposado, perfectly paired with aromatic blanco vermouth, zesty lemon and sweet sugar - finished with a spritz of bubbly effervescent soda water.

Casa Santo Domingo

A luxurious blend of Ron Zacapa XO, orange liqueur and bitters stirred down and served straight up, finished with a decadent spritz of Champagne.