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French 75

This cocktail is named after an artillery gun known for its kick. It is said to have been created by Harry MacElhone (of Harry’s New York Bar in Paris) for returning WWI fighter pilots.

French Peach

Take a stroll through Provence! Smirnoff Peach with Cognac, Lemonade and Passion Fruit Syrup on the rocks - the French countryside is calling!

French Pinnacle Fizz

A twist on a classic French 75 with Cîroc Vodka, Fresh Lemon Juice, Sweet Wine and Sugar - delicious!

French XO

Take a quick trip to Paris with this seductive shot. A chilled blend of Crown Royal XO, Triple Sec Liqueur and Bitters - c'est magnifique!

Fresh Botanical

Tanqueray No.Ten is mixed with Grapefruit and Aperol in this dry yet fruity cocktail.

Fresh Quince of Bel Air

Frost

Whet your whistle with this icy elixir! Johnnie Walker Black Label Blended Scotch Whisky with Apple Cider and a splash of Bitters on the rock - everybody loves a good frost!

Frosted Rose

Fresh and frosty! A chilled blend of Cîroc Vodka with Navan Vanilla Liqueur, Lemon Juice, Strawberry Purée and a spoonful of Rose Syrup that's served straight up - it's simply sublime.

Frozen Cocktail

Enjoy the unique, fresh and sweet flavour of Baileys that's served with Crushed Ice.

Fruit & Nut

A decadent Baileys twist on the classic flavours of Fruit and Nut.

Fuego De Cana

The Fuego de Cana from The Walrus Club is a twist on the daiquiri with amaro, smoky whisky and grilled lime syrup. The result is fresh and savoury with hints of smoke. Olive oil is also used, which adds to the flavour and gives the cocktail an interesting texture.

Fuzzy Melon

The ultimate luscious libation! Smirnoff Melon Flavoured Vodka mixed with Peach Schnapps, Lemonade and Juicy Cantaloupe Purée on the rocks - a sweet tasting refresher for a lazy summer day.