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Kings of Winter

Bringing some warmth to the coldest and highest Distillery in Scotland. The resilience of Dalwhinnie, producing whisky in one of Scotland’s most challenging locations, echos the stoic strength of House Stark. Dalwhinnie’s classic heather honey sweetness is perfectly complimented by the luxurious spice and warmth of dark hot chocolate.

Kissed Caramel Mule

This mule is “kissed” with an added indulgent ingredient of caramel for your sweet tooth.

Kiwi Crush

An exotic fusion of flavours! Cîroc original vodka chilled with melon liqueur, green tea and muddled kiwi. Shaken and served straight up. In a word: luscious!

Koji Apple

Käpre

Homemade funky aquavit brings together traditional Nordic ingredients as well as a light, sweet and nutty bite from the coconut. Shaken until velvety and paired with the freshest Brixham Crab. A perfect appetiser to excite any pallet.

La Dolce Vita

Tantalize your taste buds with this fusion of delectable flavours! Smirnoff Amaretto and ginger ale with fresh lime and bitters over ice...life is sweet indeed!

La Hacienda

La Paloma Suprema

The Paloma goes top shelf. Ultra premium Don Julio Reposado tequila mixed with tangy grapefruit soda. Served on the rocks with a salted rim it's simply supreme!

La Vida Coco

Take a quick trip to the Caribbean with this exotic libation! Zacapa Centenario 23 Rum with fresh lime, simple syrup, bitters and Pom Coconut over ice...sip and savour, life is good!

Lagavulin 16 Old-Fashioned

Lagavulin 16 is stirred over ice in the style of an Old Fashioned to release its delicious smoky notes.

Lagavulin 16 Year Old

Experience the smoky taste of this Islay Single Malt Scotch Whisky, served neat, on ice, or with water.

Lapero

A delightfully dry and complex cocktail, mixing Ciroc, peach and green Chartreuse.