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Mr. Loveless

Mr. Loveless

You'll have plenty of love for this spin on the classic Manhattan! George Dickel No.1 White Corn Whisky with sweet vermouth, maraschino liqueur and a dash of bitters over ice...perfection!

Muddy River

Muddy River

Indulge. Baileys Coffee Irish Cream liqueur chilled with Captain Morgan's Original Spiced Rum and cream...served in a chocolate-drizzled martini glass. So good it's sinful.

Mule

Mule

The Moscow Mule is a cocktail made with Vodka, Ginger Beer and Lime Juice.

Mulled Haig

Mulled Haig

When it's snowing outside, but you're by the fireside, this warming Haig Club cocktail balances rich fruits and gentle spice.

Mulled Wine

Mulled Wine

Mumbai Fizz

Mumbai Fizz

An Indian-inspired delicacy! Tanqueray Rangpur Gin with fresh lemon juice, cream, egg white and orange flower water. Shaken til foamy and served neat in a snifter with a splash of soda water...fragrant, fizzy and phenomenal!

My Hot Toddy Recipe

My Hot Toddy Recipe

This Thanksgiving when you're putting together your wish list to create an atmospheric Thanksgiving in your bar, add these ingredients to make my hot toddy recipe. You won't be disappointed.

My Perfect Lady

My Perfect Lady

A subtle twist on a classic Perfect Lady cocktail - My Perfect Lady keeps the lemon and peach while substituting gin for the complex, generous and full-bodied taste of Ron Zacapa 23 while adding a delicate, fragrant note through the addition of lavender bitters.

NATURAL COFFEE COCKTAIL

NATURAL COFFEE COCKTAIL

This juicy, bittersweet cocktail is halfway between a sour and a highball.

NOgroni

NOgroni

A delicious no-alcoholic twist on the classic Negroni. Known as the ‘insiders drink’.

Naked and Famous

Naked and Famous

The Naked and Famous combines the elegant Don Julio Reposado tequila with bold, herbaceous Green Charteuse, Aperol and a pinch of Tajin Mexican seasoning for good measure.

Neat

Neat

For those who appreciate a fine bourbon. Clean and crisp with notes of Creamy Vanilla and Sweet Honey - it's something to sip and savour.

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