Ginito

The Cuban favourite with a British twist! Tanqueray London Dry Gin and ginger ale over ice with fresh mint.

GINITO

Ingredients

  • 50ml

    Tanqueray London Dry Gin

  • 100ml

    Ginger ale

  • 6

    Mint leaves

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an Ice-filled Rocks Glass.
    2. Stir gently to combine.
  • Alcohol content

    Alcohol content

    17 g per serve

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