Hot Gin Punch

Tanqueray is mixed hot with port and orange in this delicious, rich classic.

Tanqueray_Hot_Gin_Punch

Ingredients

  • 25ml

    Tanqueray Gin

  • 25ml

    Port

  • 25ml

    Orange juice

  • 25ml

    Lemon juice

  • 1

    Tsp Brown Sugar

  • 150ml

    Boiling Water

  • 1

    Orange Slice (Garnish)

  • 6

    Cloves (Garnish)

  • 1

    Cinnamon Stick (Garnish)

  • 1

    Star Anise (Garnish)

  • 1

    Pinch of Grated Nutmeg (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Heatproof glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build all the ingredients in a heatproof glass.
    2. Add Boiling Water and Stir gently to combine.
    3. Garnish an Orange Slice studded with Cloves, Cinnamon Stick, Star Anise, and a Pinch of Grated Nutmeg.
  • Alcohol content

    Alcohol content

    17.5 g per serve

Interesting Facts

Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.

History of the Drink

The Hot Toddy is said to have originated in Scotland and is traditionally made with whisky, honey, water and a lemon wedge. It’s often drunk as a way to stave off colds and flu.

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