New Frontiers

A big, tiki way to enjoy Bulleit Bourbon. Light and very flavoursome.

New_Fronteers

Ingredients

  • 40ml

    Bulleit Bourbon

  • 10ml

    Zacapa 23

  • 10ml

    Vanilla liqueur

  • 40ml

    Pineapple Juice

  • 25ml

    Lime Juice

  • 10ml

    Almond Syrup

  • 2

    Dashes Angostura Bitters

  • 1

    Pinch of Black Pepper

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Julep Strainer

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Strain into an Ice-filled Highball Glass.
    3. Garnish with Cracked Black Pepper, Orange Wedge and a Mint Sprig.
  • Alcohol content

    Alcohol content

    18.8 g per serve

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