Sage & Pineapple
A summer sensation! Crisp and herbal Don Julio Blanco tequila chilled with triple sec liqueur, sage liqueur and muddled pineapple served straight up... a sweet and savory palate pleaser!
Ingredients
50ml
Don Julio Blanco Tequila
15ml
Sage liqueur
15ml
Triple Sec Liqueur
15ml
Lime juice
1
Bar Spoon of Agave Syrup
1
Bar Spoon of Sugar Syrup
1
Slice Pineapple
6
Sage Leaves
1
Sage Leaf (Garnish)
0 units of alcohol per serve
Equipment
1
Martini Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
1
Cocktail Shaker
1
Hawthrone Strainer
1
Fine Strainer
Serves:
1
Method
Preparation
- Muddle Pineapple, Agave Syrup and Sage Leaves in a Cocktail Shaker.
- Add all ingredients together and shake with Ice.
- Fine strain into a Martini Glass.
- Garnish with a Sage Leaf.
Alcohol content
Alcohol content
18 g per serve
