Method

• Method

  1. In a Smirnoff Mule mug with ice, serve 50 ml of Smirnoff Vodka.

  2. Add 20 ml of fresh lime juice.

  3. Also add 10 ml of sugar syrup in a 1:1 ratio.

  4. Fill the mug with sparkling water and stir lightly to mix the ingredients.

  5. Serve the ginger foam.

  6. Garnish with ½ slice of lime and a sprig of mint. 

  *Ginger Foam

  1. In a 500 ml siphon add 75 ml of filtered water.

  2. Add 75 ml of fresh strained lime juice.

  3. Add 300 ml of ginger syrup.

  4. Finally, add 1 teaspoon of emulsifier.

  5. With the siphon closed, shake vigorously to make sure the mixture is combined.

  6. Invert the siphon, insert the gas charge into the capsule holder and screw until the gas capsule is punctured.

  7. Shake for a few moments for the gas to interact with the preparation and your foam is ready to use!

  Alternatively, use ginger beer and whipped cream.

  A tip!  Always respect the capacity of your siphon and before closing, make sure the sealing ring is positioned correctly and then close your siphon. 

• Alcohol content

  Alcohol content:

  20g per serve