Vincent's Ruin

Prepare your palate to be dazzled! A mesmerising blend of Bulleit 95 Rye Whiskey with Elderflower Liqueur, Fresh Lemon Juice and a dash of Orange Bitters that's served over Ice in an Absinthe-rinsed glass - a true work of art!

Vincent's Ruin

Ingredients

  • 35ml

    Bulleit 95 Rye Whiskey

  • 10ml

    Elderflower Liqueur

  • 25ml

    Fresh Lemon Juice

  • 10ml

    Simple Syrup

  • 1

    Dash of Orange Bitters

  • 5ml

    Absinthe

  • 1

    Lemon Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Rinse a Rocks Glass with absinthe and discard excess.
    2. Shake all the ingredients with ice.
    3. Strain into the Rocks Glass filled with ice.
    4. Garnish with a Lemon Twist.
  • Alcohol content

    Alcohol content

    14.4 g per serve

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