Daiquiri

Try this classic blend of rum, lime juice and sugar.

Hacienda

A tropical punch blending the rich, aromatic notes of Ron Zacapa with zesty fresh lime, pineapple and delicate peach liqueur alongside coffee liqueur, orgeat and bitters! Big, bold and delicious tasting.

Hot Buttered Ron Zacapa

Try a winter-warming blend of Zacapa No. 23, Orange Liqueur and Spices for a smooth buttery finish.

Missionary's Downfall

Traditionally blended, this drink has a Mojito-esque profile emboldened by the addition of peach liqueur and fresh pineapple. It’s has herbaceous tones coming through with the mint kick and is ideal for somebody who likes a fruity rum drink. Discover the recipe.

Modern Irish Coffee

A fruity Zacapa Rum take on the classic Irish Coffee with delicious Panama geisha filter coffee and muscovado syrup.

Pass the Buck

A twist on a Gentlemen’s Buck, featuring both Bulleit Bourbon and Zacapa No. 23. This cocktail has notes of baking spices from the bourbon, syrup, and ginger beer, but also contains subtle notes of vanilla, raisin and brown sugar from the rum.

Pomegranate Apple Spritz

Pucker up for this tantalixing fusion of flavors! Zacapa No. 23 Rum with Pomegranate Juice, Apple Cider and Club Soda over ice - it's clean, crisp and very juicy!

Ron Zacapa Flip

The flip is a cocktail made with Rum, sugar, eggs and sometimes milk or cream. It is often served in a ceramic mug called a "flip cup".

Scottish Chill

This is a serious frozen cocktail that provides a wonderful mixture of smoke, pepper, chocolate, and toffee notes. Serve in small sherry glasses and garnish with the leftovers.

Such Great Heights

Create the cocktail that helped Jonathan Stanyard win the 2024 U.S. Bartender of the Year competition. With a sublime blend of Ron Zacapa Rum Edicion Negra, Coconut Cold Brew, Pineapple Amaro Liqueur, and Sherry, elegantly finished with a dusting of coffee ground sugar.

The Present

White Orchid

Zacapa is shaken with tea and cinnamon in this fresh, spicy cocktail.